Burns Road Foods Menu

A beloved Pakistani breakfast tradition featuring freshly fried, golden and fluffy poories served with rich and aromatic chana masala, traditional aloo bhujia, smoked kabab fry, zesty achaar and our signature sweet suji halwa. A festive and flavorful start to the day that captures the authentic taste of old Karachi's famous Weekend breakfasts. Includes: Poori, Chana Masala, Aloo Bhujia, Kabab Fry, Achaar & Suji Halwa.

A cherished breakfast specialty inspired by the bustling streets of Karachi and Hyderabad, featuring crispy, flaky kachoris generously stuffed with a savory spiced lentil filling. Served with traditional Aloo Tarkari and achaar, this hearty breakfast offers the perfect balance of crunch, spice, and authentic desi flavor. Served with: Aloo Tarkari & Achaar.

A traditional Pakistani-style omelette prepared with farm-fresh eggs, onions, tomatoes, green chilies, and fresh coriander, cooked to perfection and served with a flaky, golden paratha. A simple yet satisfying breakfast enjoyed across homes and roadside dhabas throughout Pakistan. Served with: Freshly made Parathas

A beloved street food classic! This hearty sandwich features a flavorful, spiced Lentil patty, seared to perfection and wrapped in a soft, toasted bun, which adds richness and depth to every bite. Topped with chutney, onions, this bun kabab is a delicious fusion of savory flavors, offering a perfect mix of spice and comfort that makes it a must-try Pakistani snack!

An irresistible fusion of bold flavors! This paratha roll features tender, marinated Beef & Chicken Bihari (known for its rich blend of spices like yogurt, cumin, and smoky mustard oil). Chicken Tikka, Malai or Haryali (grilled to perfection, offering a melt-in-your-mouth experience). Wrapped in a warm, flaky paratha and paired with chutney, onions, and a sprinkle of fresh herbs, this roll delivers a burst of traditional Bihari flavor in every bite. It’s a flavorful and hearty choice for those who love a little spice with their meal!

A classic favorite that never goes out of style! This hearty club sandwich is stacked high with layers of tender grilled chicken, jalapeno peppers, cucumbers, fresh lettuce, juicy tomatoes, and creamy mayonnaise, all nestled between three slices of toasted bread. Each bite offers a delightful combination of textures and flavors of nostalgic Karachi Gymkhana taste. Served alongside golden, crispy fries, this dish is perfect for a satisfying lunch or a light dinner. Whether enjoyed at a café or as a quick meal at home, this club sandwich brings comfort and indulgence in every bite!

Get ready for a flavor explosion! This Zinger burger features a crispy, breaded chicken fillet seasoned with a zesty blend of spices, delivering a satisfying crunch with every bite. Nestled in a soft bun and topped with fresh lettuce, tangy mayonnaise, and sliced tomatoes, it’s a deliciously indulgent treat. Served with a side of golden fries, this burger is perfect for those craving a hearty meal with a kick. Whether enjoyed at a casual gathering or as a quick lunch, the Zinger burger is sure to satisfy your cravings for something bold and delicious!

Experience the bold flavors of Karachi with our handcrafted Beef or Chicken Chapli Burger, featuring a perfectly seasoned double chapli patty, fresh vegetables, melted cheese, and our signature sauce on a toasted brioche bun. Served with crispy fries for a satisfying meal.

Fresco-style soft, fluffy lentil dumplings soaked in creamy yogurt and topped with sweet tamarind chutney, refreshing mint chutney, roasted cumin, chaat masala, and a hint of red chili. A cool, refreshing appetizer bursting with authentic Pakistani flavors.

A beloved Karachi street food featuring crispy papri, tender chickpeas, potatoes, creamy yogurt, tangy tamarind chutney, fresh mint chutney, and a sprinkle of chaat masala, topped with fresh cilantro and sev for the perfect balance of sweet, tangy, and savory flavors.

A timeless South Asian favorite, Malpua features soft, golden-fried pancakes delicately infused with cardamom, soaked in fragrant sugar syrup, and garnished with crushed pistachios and almonds. Served warm for a rich, melt-in-your-mouth dessert that perfectly captures the flavors of tradition.

A cherished centerpiece of Pakistani wedding feasts, our Shadiwala Chicken Qorma is prepared using a time-honored recipe featuring tender chicken slow-cooked in a luxurious gravy of yogurt, golden fried onions, and hand-selected aromatic spices. Rich, flavorful, and elegantly balanced, this celebratory dish captures the authentic taste of traditional Pakistani weddings and festive gatherings. Served best with: Naan, Sheermal, or Tawa Roti.

A treasured culinary tradition of Pakistan, our Beef Haleem is slow-cooked for hours using tender shredded beef, premium lentils, wheat, and a carefully balanced blend of aromatic spices. Stirred continuously to achieve its signature rich, velvety texture, this hearty delicacy is finished with fried onions, fresh coriander, green chilies, ginger, and a squeeze of lemon for an unforgettable depth of flavor. From the bustling streets of Karachi to festive gatherings across Pakistan, Haleem remains a symbol of comfort, tradition, and celebration. Slow-Cooked • Richly Nourishing • Authentically Pakistani

A legendary specialty of the Indian subcontinent and a cherished icon of Pakistani cuisine, our Beef Nihari is slow-cooked overnight using tender cuts of beef, marrow-rich bones, and a secret blend of traditional spices. The result is a deeply flavorful, velvety stew with a rich aroma and unmistakable depth that has made Nihari a breakfast and dinner favorite for generations. Served the traditional way and garnished with fresh ginger, green chilies, coriander, and lemon, this timeless delicacy is best enjoyed with hot naan or sheermal.

A true Karachi specialty and a hidden gem of traditional Pakistani cuisine, our Kabab Fry features succulent seekh kababs lightly pan-fried with onions, tomatoes, green chilies, fresh coriander, and a blend of aromatic spices. The result is a bold, smoky, and richly flavorful dish that combines the tenderness of kababs with the vibrant flavors of a classic desi fry. Served sizzling hot, this street-style favorite is best enjoyed with naan, poori, paratha, or tawa roti.

A legendary delicacy from the historic city of Chiniot, Mutton Kunna is one of Pakistan’s most celebrated traditional dishes. Prepared in a clay pot (kunna) using tender mutton, desi ghee, and a closely guarded blend of aromatic spices, this slow-cooked masterpiece develops a rich, velvety gravy and deep, unforgettable flavor. Cooked over low heat for hours, the meat becomes exceptionally tender while absorbing the essence of traditional Punjabi culinary craftsmanship. Served with fresh naan or tandoori roti, Mutton Kunna is a dish reserved for special gatherings, celebrations, and those who appreciate authentic Pakistani heritage cuisine.

Handcrafted in our traditional tandoor and baked fresh to order, our naan selection is made using premium flour and authentic Pakistani techniques. Soft, fluffy, and lightly charred, each naan is the perfect accompaniment to our curries, BBQ, and karahis. Available Varieties: Plain Naan – Traditional tandoor-baked naan with a soft texture and smoky finish. Butter Naan – Fresh naan brushed with melted butter for rich flavor and aroma. Sesame Naan – Topped with toasted sesame seeds for a delicate nutty crunch. Garlic Naan – Infused with fresh garlic and herbs for a bold, savory taste. Roghni Naan – A classic Pakistani favorite, enriched with egg wash and sesame seeds for a soft, slightly sweet, and golden finish.

A traditional BBQ accompaniment featuring our flaky, golden paratha paired with warm, freshly prepared poori-style bread. Perfect for enjoying with grilled specialties. Soft, flavorful, and made fresh, it brings the authentic taste of Pakistani BBQ gatherings to your table.